Tuesday, May 11, 2010

Chile Traditions


In Chile dominates the European blood, so here travelers from Western countries are not as distinguished as in Peru and Bolivia. For centuries, the Paris education of many Chilean intellectuals influenced the art, music, architecture.  This resulted in art galleries, museums, and theaters. Art, literature and music influence on world culture. Among the Chilean Nobel Prize  are poets Gabriela Mistral and Pablo Neruda. Until the military coup in 1973, Chile filmmakers were the boldest experimenters in Latin America. Folk music is particularly important for the victims of tyranny, and she often played a political emigrant abroad during the Pinochet regime.


Over 90% of the population is Catholic, but Evangelical Protestantism is becoming increasingly common. Catholic Architecture is impressive and ubiquitous, from grandiose colonial churches, holy places and finishing along the roads from which others are excellent examples of the fusion of various forms of folk arts. The official language in Chile - Spanish, but there are some folk languages. In the north of the country over 20 000 carriers Aymara, and in the south about half a million carriers of the Mapuche.

The most interesting linguistic minority - 2000 Media Rapa Nui, a Polynesian language of the inhabitants of Easter Island.

Chilean cuisine is diverse and includes seafood, beef, fresh fruits and vegetables. Among Chilean dishes listed as: empanadas (large tortillas with various fillings); humitas (corn volumes) and several types of bread prepared from flour or potatoes. The most satisfying dish - lomo a lo pobre («meat dish for the poor") is a huge piece of beef, put two fried eggs with potatoes, fried. Dish parillada confuse vegetarians and cardiologists, as its membership includes intestines, udders, as well as black pudding. One of the most delicious dishes - curanto - a hearty chowder with fish, shellfish, chicken, pork, lamb, beef and potatoes. Chilean wines - the best in South America. The popular drink pisco sour is a grape brandy with lemon, egg white and powdered sugar.



1 comment:

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